Stir-fried tofu and oyster sauce with salty eggplants
It's a healthy eggplant and tofu dish.
1 serving
Within 30 minutes
쿡라이프
Ingredients
  • Tofu
    1/2piece
  • Branch
    1ea
  • Soy sauce
    1TS
  • Cheongju
    1TS
  • the head of a team
    1ts
  • Oyster sauce
    1ts
  • Water
    1TS
  • ground pepper
    little
  • crushed garlic
    1ts
  • Sugar
    1/2TS
  • Vinegar
    1/2TS
Cooking Steps
STEP 1/5
Cut the eggplant in half and cut the large branch into three pieces and the small branch into two pieces.
STEP 2/5
Grease the pan and grill the tofu on the front, back, and sides.
STEP 3/5
Grease the pan and stir-fry the eggplants.
STEP 4/5
When the eggplant is half cooked, add the sauce and tofu and boil it down.
STEP 5/5
If you boil it down, it becomes like this. If you eat it with rice, it tastes quite salty.
Japchae Recommended recipe
  • 1
    A more delicious japchae with a golden recipe
    4.87(15)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    Spicy bean sprout japchae
    4.80(134)
Bulgogi Recommended recipe
  • 1
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(91)
  • 2
    How to make beef bulgogi golden recipe without failure
    4.97(90)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)