Fried chicken tteok-bokki and kkanpung-gi that are fried
Kkanpunggi, which I like all kinds of food, mix it with tteokbokki and eat it more deliciously!
0 serving
Within 0 minutes
쿡라이프
Ingredients
  • a drumstick
    250g
  • Tteokbokki and rice cake
    10ea
  • onion
    1/3ea
  • potato starch
    1/2cup
  • Eggs
    1ea
  • Green pepper
    little
  • Red pepper
    little
  • Cheongju
    1TS
  • ground pepper
    little
  • Salt
    little
  • Soy sauce
    2TS
  • Water
    3TS
  • the head of a team
    1TS
  • Sugar
    1+1/3TS
Cooking Steps
STEP 1/9
Cut the chicken leg into bite-sized pieces. Marinate chicken leg meat with 1 tablespoon of refined rice wine, pepper, and salt for 20 minutes.
STEP 2/9
Prepare tteokbokki rice cake by cutting it in half.
STEP 3/9
Chop the onions.
STEP 4/9
Make the sauce in a bowl. Seasoning: 2 tablespoons of soy sauce, 3 tablespoons of water, 1 tablespoons of soy sauce, pepper, sugar 1+ 1/3 tablespoons
STEP 5/9
Mix the marinated chicken leg meat, 1/2 cup potato starch, and 1 egg.
STEP 6/9
Grease the pan with plenty of oil and cook the meat. Place the meat over medium heat in the pan first, then cook it over medium heat. Place the cooked meat in a kitchen towel and drain the oil.
STEP 7/9
Put oil in a pan and stir-fry onion and tteokbokki rice cake.
STEP 8/9
When the onions are cooked, add the sauce and cook until the tteokbokki rice cake is brown. (You just need to boil it until there's only half of the sauce left.)
STEP 9/9
When there is half of the sauce left, add the grilled chicken leg and mix. Lastly, chop the green and red peppers and sprinkle them on top.
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