Tuna kimchi crab meat gimbap
Let's meet delicious kimbap made with just three ingredients, tuna kimchi crab kimbap
0 serving
Within 0 minutes
카푸치노
Ingredients
  • canned tuna
    1ea
  • ripe kimchi
    100g
  • Crammy
    5ea
  • Kim
    5piece
  • instant rice
    2serving
  • perilla oil
    1TS
  • Sesame oil
    1TS
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Add sesame oil, salt, and sesame seeds and mix them with a wooden spatula
STEP 2/6
Crami, get ready for half cut
STEP 3/6
Sift out the tuna and cut the kimchi
STEP 4/6
Put perilla oil in the pan and stir-fry kimchi, then add tuna and stir-fry until the soup is almost gone
STEP 5/6
After cutting the seaweed in half, spread the rice in the seaweed by 2/3 and roll the crab meat in the middle
STEP 6/6
Put 1 sheet of seaweed and spread 2/3 of the rice, put crab meat kimbap in the middle, put the fried tuna kimchi on top, and roll it up
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