Making Cinnamon Biscuits
A biscuit that's similar to Lotus~ Cinnamon biscuit that goes well with coffee!
0 serving
Within 120 minutes
분홍돌고래
Ingredients
  • Soft flour
    160g
  • egg
    1ea
  • Butter
    65g
  • Water
    50g
  • Sugar
    40g
  • Sugar
    70g
  • Salt
    1g
  • cinnamon powder
    2/3ts
  • baking soda
    1/3ts
Cooking Steps
STEP 1/4
Place sugar and water in skillet and simmer over low heat until dark brown and cool. Add flour, salt, sugar, butter and cinnamon to the cutter and turn it until fluffy.
STEP 2/4
Add the eggs and caramel syrup and turn the cutter until the dough is lumped together. Wrap the dough into a lump, wrap it in plastic or plastic, and let it rest in the refrigerator for about an hour.
STEP 3/4
Roll the dough to a thickness of about 0.3mm, spraying the powder, and stamp it with a cookie cutter and cutter and cookie stamp. Bake the panned dough in a preheated oven at 170 degrees for 15 minutes.
STEP 4/4
Cinnamon biscuits completed
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