Beef Short Rib Soup
It's spicy and savory beef rib soup that can easily beat a cold in-between seasons
2 serving
Within 15 minutes
낙서
Ingredients
  • beef rib
    600g
  • onion
  • leek
  • Garlic
  • Radish
  • bay leaf
  • a beggar
    600g
  • Ginger
    1/2piece
  • Whole pepper
  • Soybean paste
    1/2T
  • Red pepper powder
    1T
  • crushed garlic
    1T
  • Korean style soy sauce
    1T
Cooking Steps
STEP 1/10
Soak it in cold water and remove the blood for about 3 hours
STEP 2/10
Make a big cut in the opposite direction of the meat and rinse it again with running water.
STEP 3/10
Various scented vegetables...
onion, green onion, garlic, radish, bay leaf, pepper, half a ton of ginger.. You just need to put in the ones that you have roughly.
STEP 4/10
Just in case, pour boiling water, disinfect it once, and cut it into bite-sized pieces.
STEP 5/10
Season the soybean paste 1/2T + red pepper powder 1T + minced garlic 1T + soy sauce 1T.
STEP 6/10
Boil the ribs as you roll up the foam.
STEP 7/10
When the ribs are fully cooked, strain the paper towels and make clear broth.
STEP 8/10
When the prepared broth (approximately 4 liters, 5-6 servings) starts to boil, add the cabbage and ribs.
STEP 9/10
Mix 2T of soybean paste.
STEP 10/10
When it's boiling, cut a slice of green onion sideways.
Cooking review
5.00
score
  • she****
    score
    Thank you for the delicious recipe Thank you for the food
    2020-03-05 19:11
  • 975*****
    score
    My son-in-law's favorite beef rib soup..Thanks to you, I showed off my skills. Thank you for the delicious beef rib soup
    2017-10-05 09:13
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