Walnut mocha bread that's good because it's plentiful
It's a walnut mocha bread that smells like mocha.
6 serving
Within 120 minutes
정민맘
Ingredients
  • Strong flour
    200g
  • Instant Dryist
    4g
  • Sugar
    25g
  • Salt
    3g
  • instant coffee
    3g
  • Butter
    20g
  • Eggs
    1ea
  • Milk
    70g
  • raisin
    30g
  • Walnut
    30g
  • Butter
    30g
  • Sugar
    30g
  • Milk
    1Ts
  • instant coffee
    1ts
  • Soft flour
    70g
  • Baking powder
    1/4ts
  • baking soda
    1/4ts
Cooking Steps
STEP 1/5
Put all ingredients except biscuit ingredients, raisins, and walnut bonsai into the baking machine and knead them, then add raisins and walnut bonsai at the end of the dough and finish the first fermentation. If you put raisins and walnut bonsai in from the beginning, it's all crushed.
STEP 2/5
Gently beat butter at room temperature and mix sugar little by little while the dough is fermenting. Dissolve coffee in lightly heated milk, mix little by little in butter, add the powder sifted and complete the dough.
STEP 3/5
Cover the finished biscuit dough with plastic wrap and store it in the refrigerator.
STEP 4/5
After the first fermentation, remove the gas and divide it into appropriate sizes and let it ferment for about 15 minutes.
STEP 5/5
Divide the biscuit dough and roll it with a rolling pin, and after medium fermentation, place and wrap the dough formed into a rugby ball shape. Place the biscuit-wrapped dough in a pan, let it ferment for 45 minutes to 1 hour until it doubles, and bake in an oven preheated to 180 degrees for 20-25 minutes.
Cooking review
5.00
score
  • 688*****
    score
    I made it twice. When I first made it, I put twice as much sugar because it didn't taste sweet and I made espresso coffee. I reduced the amount of milk and replaced it with espresso. Thank you for the good recipe. I measured it five times.
    2023-03-12 11:35
  • 346*****
    score
    I made it well and ate it wellIt's less sweet to my taste, so I'm going to add more sugar next time^^
    2021-01-10 22:28
  • 279*****
    score
    It became a really delicious mocha bread. Thank you for the recipe.^^
    2021-01-01 23:03
  • 731*****
    score
    It tastes good! But when I opened and wrapped the biscuit, the biscuit was so hard that it didn't unfold well, so the top came out pretty because I roughly did it
    2020-09-05 22:40
  • 293*****
    score
    It came out deliciously I missed the taste of Korean bread in America, so I tried it, but it works! Thank you.
    2020-07-17 03:21
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