Japanese-style frying pan~ Okonomiyaki- To my daughter #
0 serving
Within 0 minutes
노란장미
Ingredients
  • Squid
    1/2ea
  • Bacon
    100g
  • Shrimp.
    50g
  • Cabbage
    250g
  • onion
    1/4ea
  • bad luck
    50g
  • Eggs
    1ea
  • anchovy broth
    1/2cup
  • Soft flour
    100g
  • Pork cutlet sauce
    3T
  • Ketchup
    1T
  • Mayonnaise
    1/2cup
  • Kim
  • a real wave
Cooking Steps
STEP 1/10
Chop shrimp, squid, and bacon in big pieces
STEP 2/10
If you go to the grater, don't peel it all and grind it so that your hands don't itch
STEP 3/10
Cut cabbage into thin slices with a slicer. If you cut it with a knife, scoop out the thick core and shred the onion. Rinse it with water to remove moisture
STEP 4/10
Put anchovies, water, flour, eggs, batter, and yamdo Shrimp, squid, bacon
STEP 5/10
Add cabbage and onions and knead it with your hands. You might think that the dough is too small Dough is a function of sticking ingredients together, so it can be even a little.
STEP 6/10
Grease the pan and cook the batter back and forth. Cover the pot and cook until the inside
STEP 7/10
Mix pork cutlet sauce and tomato ketchup. They sell okonomiyaki sauce separately. You can buy it and use it Prepare mayonnaise in a zipper bag It doesn't matter if you just put it on.
STEP 8/10
Prepare the bonito and chop the green onion. Chop the seaweed thinly I just broke the seaweed and put it in
STEP 9/10
Cut a hole in the zipper bag with sauce and mayonnaise and squeeze it into a grid on top of the sauce I put on less mayonnaise
STEP 10/10
Sprinkle with green onion, seaweed, and garlic leaves and it's done.
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