Spicy fish cake ssamjang
Ssamjang is the most popular among people who like spicy food
0 serving
Within 0 minutes
윤
Ingredients
  • fish cake
    2piece
  • Cheongyang red pepper
    2~3ea
  • onion
    1/4ea
  • crushed garlic
    1TS
  • red pepper paste
    3TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/6
Cut 2 pieces of fish cake into small pieces!~~
STEP 2/6
2~3 pieces of hot pepper. Chop 1/4 onions, please!
STEP 3/6
Oil a heated frying pan and fish cake. Add 1 tablespoon of minced garlic and stir-fry over medium heat.
STEP 4/6
When the minced garlic starts to cook, stir-fry the sliced Cheongyang red pepper and onion.
STEP 5/6
3 tablespoons of red pepper paste when onions start to become transparent as they are fried. a tablespoon of sugar. Add 1 tablespoon of oligosaccharide and stir-fry it.
STEP 6/6
When red pepper paste is mixed evenly, add 1 teaspoon of sesame oil and 1 teaspoon of sesame seeds to finish.
Cooking review
5.00
score
  • 203*****
    score
    It's really delicious It's okay as a side dish
    2017-07-19 10:31
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