Making delicious curry rice
Curry that you can eat for a day when you don't want to eat this and that
4 serving
Within 30 minutes
김영미
Ingredients
  • Pork
    200g
  • Potato
    2ea
  • onion
    1ea
  • Broccoli
    1cup
  • vegetable.
    1/2cup
  • solid curry
    1ea
  • Water
    5~6cup
  • grape seed oil
    1spoon
  • crushed garlic
    0.5spoon
  • Vietnamese pepper
    5ea
  • Cheongju
    1spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/4
Pork seagull meat is cut into bite-sized pieces and seasoned, and I also like spicy curry, so I chopped a little bit of Vietnamese pepper, that is, rat poop pepper, and put it in.
STEP 2/4
Peel potatoes and onions and cut them into fingernail-sized pieces, and prepare various vegetable collections and broccoli into bite-sized pieces.
STEP 3/4
Grease a heated pan with grape seed oil and stir-fry onions, potatoes, vegetables, and broccoli, then stir-fry pork seagulls.
STEP 4/4
Pour 5-6 cups of water and boil for about 10 minutes, and when all vegetables are cooked (only potatoes need to be cooked well), add solid curry and stir to dissolve. Boil it for one more minute and it's done
Measure with a rice spoon and a paper cup.
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