STEP 1/8
Put the chicken leg meat and cut it into the right size
STEP 2/8
Dip it in milk to remove the smell of chicken and blood, rinse it thoroughly and drain it
STEP 3/8
Add seasoning ingredients and mix well for 5 minutes
STEP 4/8
In the meantime, mix the sauce ingredients evenly
STEP 5/8
Slice the garlic into pieces, and cut the green onion into appropriate lengths... Cut the dried red pepper into the right amount... I used a small and spicy pepper
STEP 6/8
The photo of the oil being poured and fried golden brown..There's no oil... Add the marinated chicken and fry it until it's golden brown... Remove the oil after frying until golden brown...
STEP 7/8
Remove the oil from the outside, pour the sauce, and boil it down to its own size...
STEP 8/8
I think it's easy to cook because it's soft and doesn't take a long time... Still, you need to fry and cook slowly over medium and low heat..