a crunchy cucumber pickle
This is how to make fresh and crunchy cucumber pickles.
2 serving
Within 15 minutes
윤
Ingredients
  • Cucumber
  • Water
  • Sugar
  • Vinegar
  • a sun-dried salt
Cooking Steps
STEP 1/3
Wash the 15 green cucumbers clean and put them in a container.
STEP 2/3
Water for 15 green cucumbers. Vinegar. I made pickle water by boiling sugar in a 2:1:1 ratio. Pour pickle water into cucumbers when it is hot and close the lid immediately.
STEP 3/3
After ripening at room temperature for half a day, put it in the refrigerator and eat it 2-3 days later.
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