Easy-to-make mini sweet potato glutinous rice balls
Golden and savory mini sweet potato glutinous rice bowl
0 serving
Within 0 minutes
쿡라이프
Ingredients
  • sweet potato
    200g
  • Sticky rice
    50g
  • Sugar
    1TS
  • Salt
    little
Cooking Steps
STEP 1/7
Peel and cut sweet potatoes into cubes. Pour water into a pot and boil it until you can see the top of the sweet potato.
STEP 2/7
When the sweet potatoes are boiled properly, lower the heat and mash them with a spoon.
STEP 3/7
Mash it without lumps and stir-fry the water of the sweet potato as if it's flying away. Please turn off the light if the bottom is burning.
STEP 4/7
Add 1 tablespoon of sugar, a little salt, and glutinous rice powder and mix.
STEP 5/7
I added black sesame because the color seemed boring.
STEP 6/7
Make a round ball by removing 20g each.
STEP 7/7
Fry at 170-180 degrees Celsius. It's on the ground and it comes up right away. Stir it with chopsticks and fry it until it's golden
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)