Sweet potato cheese stick
As a snack for my child, I would like to introduce you to a sweet potato cheese stick made by putting sweet potato clothes on a cheese stick that children like. The outside is crispy and the inside is chewy and soft.
2 serving
Within 60 minutes
Ingredients
  • mozzarella cheese
  • sweet potato
  • bread crumbs
  • egg
  • Flour
Cooking Steps
STEP 1/8
However, the sweet potato cheese stick is covered with bread crumbs to make it crispy before frying.
It is more savory if you grind bread on a grater than bread crumbs sold on the market. If you have leftover bread from your usual bread, keep it in the freezer, take out bread crumbs and grind them on a grater.. If you mix crushed parsley with bread crumbs, it looks more delicious when fried.
STEP 2/8
After steaming the sweet potatoes, peel them when they are hot, mash them, and mix a little bit of oligosaccharide It adds sweetness and moisture.
STEP 3/8
Cut mozzarella cheese into blocks and make it long. If you put starch or flour on the knife, the cheese doesn't stick to the knife and cuts well.
STEP 4/8
Mozzarella cheese. mashed sweet potatoes. Bread crumbs, egg wash, flour!! Finished preparing the ingredients!!
STEP 5/8
After you shape the mashed sweet potatoes wide and long, put mozzarella cheese on top and roll Press it down to make the stick shape.
STEP 6/8
Cover it well with mashed sweet potatoes so that you can't see the mozzarella cheese! That way, the cheese doesn't come out when you fry it
STEP 7/8
Cover with sweet potatoes and coat them in the order of flour, egg, and bread crumbs!
It's convenient to keep the cheese sticks frozen and take them out and bake them in a frying pan or oven
STEP 8/8
This time, I fried it in oil. Fries taste crisp rather than baked in an oven or frying pan. When you fry it, you have to fry it at medium heat. The mozzarella cheese inside the sweet potato cheese stick melts. If you fry it at a high temperature, the color will get darker and burn.
Do not use pumpkin sweet potatoes when making sweet potato cheese sticks. It's not easy to add starch or shape because it's so moist.
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