Fried squid that's crispy even when it's cold
It's a simple fried squid, so it's very good for children's snacks and adults' side dishes. Above all, it's crispy even if it's cold, so I think it's good to include it in the outing menu.
0 serving
Within 60 minutes
윤
Ingredients
  • the body of a squid
  • potato starch
    1/3cup
  • Curry
    1ts
  • egg
    1ea
  • bread crumbs
  • parsley powder
  • crushed garlic
    1ts
  • Cheongju
    1TS
  • Salt
    2/3ts
Cooking Steps
STEP 1/8
Take the legs off the squid and.. Put your hands in the body, remove the intestines and bones, rinse them in running water, and then lightly coat the fingertips and the squid's body with thick salt and pull them out to peel them well.
STEP 2/8
Cut the peeled squid's body into rings, 0.5cm thick. It doesn't matter if you cut it long, but it looks more delicious because it's fried in a ring shape..^^* Cut the parts except the body into bite-size pieces!
STEP 3/8
Put one cut squid in a bowl and.. a teaspoon of minced garlic. a tablespoon of refined rice wine. two-thirds of the salt. Add a little pepper, mix well, cover with plastic plastic or wrap, and let the seasoning cut for about 20 minutes.
STEP 4/8
Put starch on the ground cut squid. At this time, put 1/3 cup of starch and squid in a sanitary vinyl, tie the entrance of the sanitary vinyl, and shake it quickly, and the starch will get on the squid evenly.. It's good because it's convenient!!
At this time, put in a teaspoon of curry powder and shake it together like me. The color is pretty and the smell disappears. It's killing two birds with one stone!!
STEP 5/8
For the starchy squid ring, beat an egg and soak it for a while, and then spread the bread crumbs evenly. Please put it on the back!! At this time... When I put a little bit of chopped parsley powder in the bread crumbs.. I think the green color that you can see from time to time makes the fried food more delicious..
STEP 6/8
After heating the frying oil.. When the heat rises, carefully add the breadcrumbed squid rings one by one. As the squid ring is fried, it shrivels and makes a round shape!!
STEP 7/8
When you fry squid and touch it with chopsticks.. When the mushy feeling disappears and feels firm, take it out and place it on a kitchen towel to remove the grease.
STEP 8/8
Just before you eat, fry it again for the second time and make it golden! It's going to be crispy and soft inside
Cooking review
5.00
score
  • lin*****
    score
    There are three famous tteokbokki restaurants and they are much better than fried squid My son said, "Mom!Now, I can confidently say, "I'm a full-time housewife~" wherever I go
    2021-10-31 00:27
  • 567*****
    score
    It was my first time trying to fry squid, and it went well with a good recipe. It's really good Thank you. But when I first cooked it, the squid was really soft and tender, but when it was cooked again, it became a little tough I'm only going to fry it once next time ^^ It's a house with a 2-year-old baby, so I'm very happy that you suggested a good cooking skill
    2021-10-17 15:25
  • 738*****
    score
    It didn't get greasy and it was delicious
    2017-03-05 21:01
  • 714*****
    score
    I waited for a few days and ate it as a late night snack. It's a touching taste&#👍I'm going to trim the squid and put it in the freezer before I go to bed and make it again
    2016-02-01 22:30
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 3
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
Japchae Recommended recipe
  • 1
    How to make japchae deliciously! It's too simple
    4.85(40)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(250)
  • 3
    Spicy bean sprout japchae
    4.79(129)
  • 4
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)