It's an autumn picnic lunch box, and the whole family likes it's
Bulgogi ssambap, which the whole family likes, tastes good and is very popular if you prepare it as an autumn picnic lunch box.. How about going on an autumn picnic with a delicious bulgogi wrap lunch box??
4 serving
Within 60 minutes
민쿡스
Ingredients
  • Bulgogi
    600g
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • instant rice
    3bowl
  • Lettuce
  • Sesame
  • black sesame
  • Red pepper
  • Salt
    little
  • Oh, my
    1pack
  • crushed garlic
    1TS
  • Soy sauce
    4TS
  • Sugar
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • Vinegar
    1TS
  • Sugar
    1TS
  • Salt
    1little
  • Soybean paste
    1TS
  • Red pepper powder
    1ts
  • crushed garlic
    1ts
Cooking Steps
STEP 1/7
I'm going to make delicious Awookguk and put it in a thermos while the meat is seasoned... Boil the rice water, add 1 tablespoon of soybean paste and boil it. After kneading, add 1 teaspoon of red pepper powder and 1 teaspoon of minced garlic and boil it. Reduce the heat and boil it gently..
STEP 2/7
And stir-fry the meat deliciously.. I tried it from time to time to time to time.. It's really sweet. It's really good
STEP 3/7
I'm making sweet vinegar water for rice... Based on 1 bowl of rice, add 1 tablespoon of sugar, 1 tablespoon of vinegar, and a pinch of salt and microwave it for 30 to 40 seconds It's good to boil it with a piece of kelp, but I put it in the microwave because it's not a lot
STEP 4/7
Prepare 3 bowls of rice, add sweet vinegar to 1 teaspoon of black sesame and 1 teaspoon of sesame seeds and mix them evenly..
STEP 5/7
Put the seasoned rice on the mold, put the bulgogi on it, press it down, and put the rice on it one more time so that it doesn't get messy...
STEP 6/7
If you don't have a shape frame, you can make it round like this.. You can squeeze the rice from the palm of your hand and then put the beef bulgogi and put more rice on top to make it round ~
STEP 7/7
You can wrap it in lettuce and put it in a lunch box so that the rice doesn't stick to each other... It's easy to make, right? The taste is great compared to making it simple..
Slice the onion thinly, add seasoning, mix well, and let it season for about 20 minutes..
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