Chewy. Stir-fried wood ear mushrooms
It has no unique scent or taste, but it is chewy and chewy, and it is a clean and clean stir-fried wood ear mushroom.
2 serving
Within 15 minutes
정민맘
Ingredients
  • wood ear mushroom
    1/2handful
  • onion
    1/4ea
  • pepper
    1/2ea
  • Carrot
    1/6ea
  • Cooking oil
    suitably
  • Salt
    little
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/3
Soak wood ear mushrooms in lukewarm water and tear them into bite-size pieces. Clean the vegetables and cut them into appropriate sizes.
STEP 2/3
Grease a heated pan with oil and stir-fry hard carrots first. When the carrots are slightly cooked, stir-fry the onions and bell peppers.
STEP 3/3
Stir-fry soaked wood ear mushrooms and season with salt. Lastly, add sesame oil and sesame salt.
Cooking review
4.50
score
  • 706*****
    score
    Thank you for the recipe :)
    2018-12-05 14:55
  • 734*****
    score
    Look carefully and make it deliciously
    2016-11-26 14:44
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 3
    How to make young radish kimchi deliciously
    4.97(118)
  • 4
    Spam tofu kimchi
    4.89(106)
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 3
    Making japchae easily and quickly
    4.83(12)
  • 4
    Chives and japchae
    4.88(26)