Cut the sweet pumpkin in moderation, mix it with sugar, microwave it for 5-7 minutes, and cook it 80%
STEP 2/7
Cream butter at room temperature, then add brown sugar and mix
STEP 3/7
Put the eggs in the room temperature and mix them 3 to 4 times. Add vanilla oil and mix
STEP 4/7
Mix the pre-shedded rice powder and baking powder, then add milk and mix
STEP 5/7
Add the sugar-cured sweet pumpkin and mix it gently so that it doesn't get crushed. Leave the sweet pumpkin on top
STEP 6/7
Put parchment paper in a muffin mold, put 70% of the dough, place the sweet pumpkin on top, and bake for 20-25 minutes at 170 degrees in the oven
STEP 7/7
Sweet pumpkin muffins are done
Cooking review
5.00
score
967*****
score
It was delicious because it was subtly sweet and chewy!
2020-10-30 22:48
520*****
score
I reduced the amount of sugar pickled sweet pumpkin, so it's bland, but the amount of sugar in it is not too sweet and it's worth eating. It's made of rice flour, so it doesn't get bloated and it's good!
2020-01-20 17:37
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