Sweet pumpkin rice muffin
rice muffin with sweet pumpkin
0 serving
Within 0 minutes
카푸치노
Ingredients
  • Powerful rice flour
    250g
  • Butter
    140g
  • egg
    2ea
  • Milk
    3TS
  • sweet pumpkin
    230g
  • brown sugar
    100g
  • vanilla oil
    2~3drop
  • Baking powder
    1ts
  • Sugar
    40g
Cooking Steps
STEP 1/7
Cut the sweet pumpkin in moderation, mix it with sugar, microwave it for 5-7 minutes, and cook it 80%
STEP 2/7
Cream butter at room temperature, then add brown sugar and mix
STEP 3/7
Put the eggs in the room temperature and mix them 3 to 4 times. Add vanilla oil and mix
STEP 4/7
Mix the pre-shedded rice powder and baking powder, then add milk and mix
STEP 5/7
Add the sugar-cured sweet pumpkin and mix it gently so that it doesn't get crushed. Leave the sweet pumpkin on top
STEP 6/7
Put parchment paper in a muffin mold, put 70% of the dough, place the sweet pumpkin on top, and bake for 20-25 minutes at 170 degrees in the oven
STEP 7/7
Sweet pumpkin muffins are done
Cooking review
5.00
score
  • 967*****
    score
    It was delicious because it was subtly sweet and chewy!
    2020-10-30 22:48
  • 520*****
    score
    I reduced the amount of sugar pickled sweet pumpkin, so it's bland, but the amount of sugar in it is not too sweet and it's worth eating. It's made of rice flour, so it doesn't get bloated and it's good!
    2020-01-20 17:37
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