10K Recipe
Jjolmyeon
The combination of chewy noodles and sour, spicy, and sweet sauce introduces Jjolmyeon, which is much more delicious than what you buy at a snack bar!
1 serving
Within 15 minutes
윤
Ingredients
Jjolmyeon
Cucumber
Carrot
Sesame leaf
Bean sprouts
Cabbage
cherry tomato
Eggs
red pepper paste
1.5TS
Red pepper powder
1TS
plum extract
1TS
a double plant
1TS
Honey
1TS
Sesame
1ts
crushed garlic
1ts
Soy sauce
1ts
Cooking Steps
STEP
1
/3
Put the jjolmyeon in boiling water and boil it with chopsticks..
STEP
2
/3
Rinse the boiled jjolmyeon several times in cold water, drain it, and put it in a bowl.. Put the prepared vegetables on top!
STEP
3
/3
Put the sauce on top.. Crush the peanuts into big pieces and add a little bit.. It's spicy and.. The sour, sweet, and savory taste is amazing!!
stir-fried Rice Cake
Recommended recipe
1
Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
4.87
(86)
2
Shinjeon Tteokbokki Recipe
4.84
(55)
3
Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
4.89
(28)
4
Tteokbokki with soup made according to the TV recipe
4.79
(43)
Japchae
Recommended recipe
1
Golden recipe for making japchae
4.83
(30)
2
Making red pepper japchae / red pepper japchae rice tastes like
5.00
(16)
3
How to make bean sprout japchae
4.97
(30)
4
This is the golden recipe for japchae
4.78
(1002)