Seaweed soup with Chinese yam
With the cold wind, I'm looking for a lot of hot soup Soup that's good for your health and cool! It's a healthier soup with healthy Chinese yam
0 serving
Within 30 minutes
노란장미
Ingredients
  • dried pollack salad
    50g
  • bad luck
    100g
  • crushed garlic
    1t
  • Sesame oil
    1t
  • Water
    6cup
  • Eggs
    2ea
  • leek
    1/2ea
  • Soy sauce
    1T
  • Salt
    1t
Cooking Steps
STEP 1/4
Take it off with your hands and cut the long ones with scissors. If it's been in the refrigerator for a long time, try it and if it smells good, put it in bottled water and squeeze it
STEP 2/4
I'm going to boil it without meat today Instead, I put in healthy yam It can be itchy if the horse touches it directly, so hold the part you're going to hold onto without peeling it and shred it with a knife
STEP 3/4
Put sesame oil on the cooker and stir-fry it. Pour water
STEP 4/4
Add the shredded yam and boil it Make only the color with home soy sauce and use salt for the insufficient seasoning. Beat in the egg and pour it evenly instead of pouring it into the boiling soup Don't touch it and just leave it. If you stir it, the soup will get messy. Add green onions, garlic, and red pepper and finish
When choosing dried pollack, it is good to have "dry place, manufacturer" in Korea. Make sure to check when you buy it
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