[No butter] Oatmeal soy milk cookie
It's a healthier cookie with oatmeal and soy milk
0 serving
Within 30 minutes
작은바의주인
Ingredients
  • oatmeal
    60g
  • grape seed oil
    60g
  • Sugar
    50g
  • Soymilk
    50g
  • Soft flour
    140g
  • almond powder
    25g
  • Baking powder
    1/2ts
  • Chocolate chip
    suitably
Cooking Steps
STEP 1/7
First, oatmeal. You can use oatmeal as it is, but if you grill it once, it becomes more savory and crispy When it comes to nuts, I always use it after grilling it once more Walnuts are cooked once, but oatmeal gets soggy when it goes in the water, so just grill it Prepare the oatmeal (60g) and bake it at 180 degrees Celsius for 5-8 minutes And take it out and let it cool a little bit
STEP 2/7
While the oatmeal cools down, make the dough 60g of grape seed oil and 50g of sugar, I put in chocolate chips to reduce the sugar If you don't put in chocolate chips, add about 60 to 70g.) Put it in a bowl and mix it excitedly You can mix it so that the sugar doesn't creak, but it's a cookie that boasts crispness anyway, so I stopped when I was just creaking..
STEP 3/7
Then add the soy milk (50g - used at home) and mix Maybe it's because oil is vegetable and soy milk is vegetable.. Strangely, it mixes well...I thought it would be round like oil and water, but it mixes well
STEP 4/7
After adding soy milk and stirring well, sift together the flour (140g) and baking powder (1/2ts). I just put in the almond powder (25g) without getting indigestion..I thought that the oatmeal would be good even if it was a little thick because it could be chewed anyway. ^^
STEP 5/7
If you can't see the raw powder, add the once baked oatmeal (60g) and chocolate chips (moderately - personal preference)...Add h) and mix thoroughly. I don't have chocolate chips at home, so I put in the coin chocolate that I use to melt chocolate...It definitely looks different from chocolate chips While the chocolate chip melts only slightly at the top and maintains its original shape, this coin chocolate just melts as it is baked and has a texture like a chocolate cookie~ I'll show you in a cross-section photo later+_+
STEP 6/7
If chocolate chips are mixed well, make a circular shape by taking some out with a spoon or spatula. (This is how it came out in two rounds.) The oatmeal is bumpy anyway, so you don't have to make it too pretty The rough shape is more attractive^^
STEP 7/7
Bake it at 180 degrees for 15 minutes while looking at the color of the preheated oven!!
68 cm in diameter 2023 circular cookies If you pat a lot of soft flour, gluten is formed and it has a very chewy texture like rice cake. It's good to mix it as little as possible Especially, you should pay more attention to castella, muffin, cake sheets, and chiffon cakes.
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.93(73)
  • 2
    Kimchi with chives
    4.97(96)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 4
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(43)
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    a quick-cooked japchae
    4.91(33)