Jeong Seongdam is a personality medicine
It takes a lot of work and ingredients compared to buying it, but the sincerity is indescribable in making yakgwa making. It's really good as a gift for adults
0 serving
Within 0 minutes
윤
Ingredients
  • Gravity powder
    500g
  • ground pepper
    little
  • Salt
    3g
  • Sesame oil
    125ml
  • Sugar
    1cup
  • Water
    1cup
  • Starch syrup
    1TS
  • Soju
    1cup
  • grain syrup
    1.2kg
  • Water
    1cup
  • Ginger
    2piece
  • cinnamon powder
    1ts
Cooking Steps
STEP 1/11
Boil sugar, water, and starch syrup in a pot, and when it boils up, simmer over medium heat for another 3 minutes, cool, and mix with soju.
STEP 2/11
Also, make a green syrup to soak the pre-fried yakgwa and let it cool.
Put rice syrup and water in a pot, boil over medium heat, boil over low heat for another 5 minutes, then turn off the heat and add 2 pieces of ginger and 1 teaspoon of cinnamon powder and cool.
STEP 3/11
Place ingredients in a bowl, mix thoroughly, and sift down. I thought my shoulder was going to fall out after using the fine sieve. Because there's a lot of sesame oil, when you mix flour, the whole house smells savory It's amazing.
STEP 4/11
Knead the cooled dough syrup little by little into the sifted powder. At this time, do not knead with your hands, but knead quickly with a heat cross or diagonal line, angling with a spatula. The dough doesn't get on your hands.
STEP 5/11
If you don't see any raw powder, put the dough in a plastic bag and let it rest for about 10 minutes.
STEP 6/11
Fold the dough 3 times. (If you've done baking before, you'll know...) Repeat 3-4 times and then push it to 0.7cm thick.
STEP 7/11
Use a mold to cut into the shape you want. Before that, if you poke it with a fork, the syrup will cut well and the inside will cook well even when you fry it!
STEP 8/11
Pour oil 7-8cm deep into 2 deep and wide frying pans and low temperature each. Raise the temperature to high temperature.
One is 90 degrees, and the other is 140-150 degrees..
Usually, at 90 degrees, small bubbles form around the dough from the bottom when a little bit of the dough is removed, and after 1-2 minutes, the dough rises and rises.
STEP 9/11
Also, when you put the dough in about 140 degrees of oil, large bubbles form around the dough. It's for coloring..
STEP 10/11
Remove the oil from the light brown dough and soak it in the syrup..
STEP 11/11
As soon as you put the fried dough into the house cleaning syrup, you can hear the sound of "chee~~" very deliciously.
After soaking in syrup for about 2 hours, put the dripping syrup on a sieve or strainer and garnish.
- Use a paper cup for measuring cups - Prepare 2 deep and wide frying pans.
Cooking review
4.80
score
  • 256*****
    score
    I made it for the first time today!! Thanks a lot.
    2020-09-24 18:56
  • 528*****
    score
    I made yakgwa for the first time in my life. Jipcheong Syrup was successful in one try, but when I kneaded it with too little syrup. I failed once and I tried to clean it up, take a breath, and then try the dough again!! I added the dough syrup little by little, and I read it again and did it right away, so it didn't get on my hands Yakgwa seems to be a difficult but easy dish. It seemed more difficult than baking, but when I tried it, it seemed easy.. Anyway, I dipped it in the syrup and ate it one by one. It's good Should I say it's a clean taste? Anyway, thanks to you, it was good to make yakgwa today^^ Thank you for the good recipe
    2019-09-10 19:06
  • ori*******
    score
    I haven't moved it yet..The picture is a little.. I don't have a picture of me on the table It looks burnt, but it's not burnt. I was complimented that it's so goodThank you for the great recipe~ I also have a lot of housecleaning syrup left, but I'm going to do it one more time soon
    2017-09-09 23:12
  • 854*****
    score
    There's a lot of dough syrup, so I made it and took out a cup, and it turned out really well It's still in the syrup, but I took one out and tasted it. It's so soft and delicious
    2017-08-31 14:59
  • 525*****
    score
    Highly praised by the family ~^^ I can make it confident Thank you so much!
    2016-10-21 16:02
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