Chuseok holiday food, Oompa Tteok
It's , which can be said to be the skewer version of the royal tteokbokki. It's really good to make it in the same way and fry it without skewers. I think children will be able to enjoy it very deliciously as a snack. Since it's a holiday, I chose good meat and made it soft.
0 serving
Within 0 minutes
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Ingredients
  • Beef sirloin
    170g
  • Tteokbokki and rice cake
    16ea
  • leek
    2ea
  • Soy sauce
    2spoon
  • Sugar
    1ts
  • crushed garlic
    6g
  • a real wave
    2ea
  • ground pepper
    little
  • Sesame oil
    1/2spoon
  • Oligosaccharide
    1/2spoon
  • Soy sauce
    1/2spoon
  • Sesame oil
    1/2spoon
  • Salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Considering the thickness of the rice cake, cut the sirloin vertically
STEP 2/5
Keep in mind that the meat shrinks when it's cooked, so you should always make it about a centimeter bigger than other ingredients. Measure in large amount of seasoning.
STEP 3/5
If you have garaetteok, cut it into 3 or 4 pieces. If the rice cake is hard, blanch it in boiling water and remove the water. If the rice cake is soft, it sticks together and doesn't come off easily, so take it off one by one from the running cold water and use it to remove moisture. The rice cake that got rid of moisture! Prepare rice cakes by mixing the amount of milk sauce.
STEP 4/5
Cut the oompa into the same size as the overall ingredients and season it with sesame oil and salt.
STEP 5/5
Grease a heated pan with oil and bake it back and forth so that it doesn't burn in the order of rice cake, meat, and oompa. If you're going to use a lot of green onions, you can sew them in the order of rice cake, green onion, meat, and green onion.
When using sanjeok meat, pat it with the back of a knife and season it.
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