Bamboo shoot vegetable stir-fried soup
Usually, they make seafood soup or seafood mixed soup in a similar way, but it tastes good even if it is made with vegetables without seafood at all
0 serving
Within 0 minutes
최윤미
Ingredients
  • Cabbage
    100g
  • bamboo shoot
    100g
  • water parsley
    little
  • Bok choy
    3ea
  • Shiitake mushroom
    3ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    2ea
  • Broth
    2cup
  • ground pepper
  • Sesame oil
  • crushed garlic
    1TS
  • leek
    1TS
  • Oyster sauce
    2TS
  • balsamic vinegar
    1TS
  • potato starch
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/5
Cut all the ingredients into big pieces. Cut the cabbage into one leaf sizes,
STEP 2/5
Put oil in a preheated pan and stir-fry garlic and green onions so that they don't burn,
STEP 3/5
Stir-fry bamboo shoots and onions, then add oyster sauce and balsamic vinegar. When the cabbage is out of breath
STEP 4/5
Add bok choy and chili pepper and stir-fry a little more, then pour the broth,
STEP 5/5
When the broth starts to boil, add starch water to adjust the concentration and finish with sesame oil and pepper,
Cooking review
5.00
score
  • 942*****
    score
    I didn't have all the ingredients, so I made it with the ingredients I have at home I skipped chili peppers to eat with my child, and there was no broth, so I added a little water and a little chicken stock, but it was so delicious!!
    2023-05-30 20:07
  • g7q***************************
    score
    I just copied the vegetables in the fridge It's so deliciousThank you
    2015-05-07 10:37
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