STEP 1/8
Wash the sticky rice thoroughly and soak it for more than 2 hours
STEP 2/8
Remove seeds from jujube, cut them into flower shapes, and prepare raisins, pumpkin seeds, and walnuts. (Please prepare nuts as you like.)
STEP 3/8
Red ginseng is rich red ginseng extract. Red ginseng milwon is made of honey and red ginseng~~ If you don't have red ginseng milk, you can skip it~~
STEP 4/8
Put the soaked glutinous rice in a pressure rice cooker, add soy sauce, black sugar, red ginseng, sesame oil, grape seed oil, and cinnamon powder, and cut the red ginseng wheat in moderation and mix well
STEP 5/8
Add pumpkin seeds, sunflower seeds, raisins, walnuts and add 1 pack of red ginseng
STEP 6/8
Gather the jujube seeds and pour water to make jujube water
STEP 7/8
Add jujube water to pressure rice cooker 6~~ (If you don't want to do this, you can just add water^^) Cook rice in a pressure rice cooker, turn off the heat about 10 times, and wait for 15 to 20 minutes
STEP 8/8
When hot, mold the summary and decorate with jujube and pumpkin seeds~~ Use the mold at home If you don't have it, you can use an airtight container