A unique delicacy of kalguksu noodles. Oriental salad kalguksu
The delicious gift I will introduce today is oriental salad kalguksu.Unlike small noodles, noodle soup is thick.. It's chewy.. Even if you mix it with the sauce, the noodles don't get soggy easily.. Until the end, deliciously I think it's good because I can eat it..
2 serving
Within 60 minutes
윤
Ingredients
  • Kalguksu
  • onion
  • Carrot
  • Cucumber
  • Eggs
    1ea
  • Salt
    little
  • potato starch
    1/2ts
  • Soy sauce
    4TS
  • Sugar
    2TS
  • crushed garlic
    1ts
  • a double plant
    2TS
  • Sesame oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/6
Among the vegetables in the refrigerator... Slice onions, carrots, and cucumbers thinly and prepare garnish.
STEP 2/6
I also prepared egg garnish It's not a big deal, but I think the color gets prettier when the egg garnish goes on.. For egg garnish, add a little salt and 1/2 teaspoon of starch to an egg, fry it, and slice it finely.
STEP 3/6
Instead of spicy gochujang seasoning, please prepare oriental dressing.. You can use oriental dressing that is easy to buy in the market.. I think it's sweet to my taste.. Make oriental dressing simple at home and use it.. You can adjust the amount of sugar to your liking.
Oriental dressing - 4 tablespoons of soy sauce. two tablespoons of sugar. a teaspoon of minced garlic.two tablespoons of double vinegar. 1 tablespoon sesame oil (or olive oil). 1 tablespoon sesame
STEP 4/6
You have to boil the noodles until it's firm.. The noodles I used for salad kalguksu today are not raw kalguksu noodles, but dried kalguksu next to the noodles sold at the mart.
STEP 5/6
Rinse the well-boiled noodles in cold water and drain them
STEP 6/6
Boiled noodles on a plate and prepared garnish.. And sprinkle oriental dressing and you're done!! You can mix it and enjoy it.
Cooking review
5.00
score
  • 943*****
    score
    I bought dried kalguksu noodles and made jajangmyeon, but I was thinking of making clam meat kalguksu because it was not delicious, so I checked the recipe here and made it differently.^^ Thank you for the good recipe. ^^*
    2020-01-04 17:21
  • kjd****
    score
    Oriental sauce makes me want to eat it when I don't have an appetite...I didn't make kalguksu noodles. I made udon noodles...I should make the sauce and eat it again
    2017-06-08 11:10
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