making flaxseed ice cream
Flaxseed ice cream, where the subtle sweetness melts in your mouth.
3 serving
Within 999 minutes
서현마미
Ingredients
  • Milk
    350g
  • egg
    4ea
  • flax seed
    2Ts
  • whipped cream
    200g
  • Maple syrup
    120g
Cooking Steps
STEP 1/6
Add egg yolk to maple syrup and mix evenly. Then stir in the whisk to mix well, dividing the milk several times.
STEP 2/6
Strain the mixed liquid ingredients through a sieve and pour into a pot. Heat it up to 80 on medium low heat and remove from heat.
STEP 3/6
When you heat it up, stir it with a spatula to prevent the bottom from being pressed. Remove from heat and cool in ice water.
STEP 4/6
Prepare flax seeds by grinding them finely in a grinder.
STEP 5/6
Mix the slightly whipped cream evenly in the cold milk mix, then add the ground flax seeds and mix evenly.
STEP 6/6
Place the ice cream liquid in a frozen refrigerant container and heat for 10 to 15 minutes. Then, the ice cream is made thick like the picture on the right. If you don't have an ice cream maker, mix flaxseed powder and place in a wide bottom container in the freezer for about two hours. Take it out, scratch it with a fork, put it back in the freezer for about an hour, take it out, scratch it with a fork, and put it back in the freezer for about an hour. You have to repeat this process at least 3-4 times, and the more you repeat it, the softer you can eat ice cream.
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