Korean people's favorite tteokbokki / Tteokbokki with glass nood
It didn't rain, but I was exhausted by the scorching heat of the day.. It's spicy. Thanks to the chewy glass noodles, I feel full for a while. My heart feels warm.. Tteokbokki that the Korean people like tteokbokki.. Now, instead of rice cake, try glass noodles with glass noodles..
1 serving
Within 60 minutes
윤
Ingredients
  • Cellophane noodles
  • Sea tangle
  • fish cake
  • leek
  • wood ear mushroom
  • Water
    1.5cup
  • red pepper paste
    2TS
  • Sugar
    1TS
  • crushed garlic
    1ts
  • Red pepper powder
    1TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/5
1 cup and a half of water. 2 tablespoons of red pepper paste. a tablespoon of sugar. a teaspoon of minced garlic. Boil 1 tablespoon of red pepper powder. If you cut the kelp into bite-long pieces and add a little bit, it's fun to pick and eat kelp..
STEP 2/5
When the red pepper paste water boils, add the glass noodles! For one person.. I prepared the sheep that I grabbed twice.
STEP 3/5
When you put in the glass noodles, spread it out in a fan shape so that the glass doesn't stick!
STEP 4/5
Fish cake when the glass noodles are completely soaked in red pepper paste water. Add green onions in moderation. I put in some soaked wood ear mushrooms. At this time... Boiled dumplings, fried food, meat, etc. I think it would be good to add any ingredients.. So that the soup disappears. You have to boil the glass noodles down. Taste it in the middle and add soy sauce if it's bland.. If you add 1 tablespoon of oligosaccharide, it's spicy. I think it tastes better because it's sweet..
STEP 5/5
With boiled eggs.. It goes well with spicy glass noodles..
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