Stir-fried wood ear mushrooms
I knew that wood ear mushrooms were only used to make sweet and sour pork or japchae, but when I stir-fried it this time, it became a very delicious side dish.
0 serving
Within 0 minutes
윤
Ingredients
  • wood ear mushroom
    2handful
  • Cheongyang red pepper
  • Beef sirloin
    1handful
  • Korean style soy sauce
    1TS
  • Soy sauce
    1TS
  • Sugar
    1ts
  • crushed garlic
    1ts
  • ground pepper
    little
  • Sesame
    little
  • Sesame oil
    1ts
Cooking Steps
STEP 1/6
Cut 2 handfuls of soaked wood ear mushrooms into bite-sized pieces by hand and 1 tablespoon of soy sauce. Mix 1 teaspoon of minced garlic evenly and season..
STEP 2/6
As a side dish for adults, I put in a lot of hot pepper and stir-fried it.. It's spicy, but it's a taste that makes you crave for food. It's very attractive.
STEP 3/6
There was sirloin left over, so I seasoned it and stir-fried it together. I think you can use other parts or pork even if it's not necessarily beef sirloin. (One handful of beef sirloin.). a tablespoon of soy sauce. a teaspoon of sugar. a teaspoon of minced garlic. A little bit of pepper. Sesame oil. 1 teaspoon of sesame oil)
STEP 4/6
Grease a heated frying pan slightly and stir-fry a little bit of shredded onion and seasoned meat.
STEP 5/6
When the meat is half cooked, add a lot of Cheongyang red pepper and stir-fry it.. I added some carrots to make the color pretty..
STEP 6/6
When the meat is cooked, add the wood ear mushrooms and stir-fry it for a while, then add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds and finish it..
Cooking review
5.00
score
  • bit****
    score
    I grilled beef and stir-fried it with wood ear mushrooms, and the texture is good. I'll have to use it in the future, too~~~
    2018-05-19 21:10
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