STEP 1/7
First, peel the outer skin of the stems of sweet potatoes once or twice and trim them,
** You can go to the mart or the market and buy the trimmed ones ^^
STEP 2/7
It's a trimmed stem of sweet potato sprouts, ^^ Prepare 6 handfuls like this.
STEP 3/7
Put a little bit of salt in boiling water. Put the stems of sweet potato sprouts and rummage for about 30 seconds.. Blanch slightly for a minute,
STEP 4/7
Put it on a sieve, rinse it in cold water, and drain it.
STEP 5/7
And for the sauce.. Prepare onions (1/2), apples (1/3), garlic (6 pages),
STEP 6/7
Grind red pepper powder (onion (1/2), apple (1/3), garlic (6 pages), salted shrimp (0. pear juice) (in a salt mixer) If you put all the above ingredients together, it may not grind well, so change all the ingredients except red pepper powder. Add red pepper powder and heat it up a little bit~
STEP 7/7
And mix the sauce on the stems of blanched sweet potatoes... After you season it with salt, add a bit of sesame and mix it together.
Measure with a rice spoon and a paper cup (200ml).