I used the leftover skirt meat after grilling the beef Marbling is just right, so the meat is soft and delicious

I cut the potatoes into small pieces and the onions into similar sizes. They cut the green onions sideways.

Wash dried shiitake mushrooms in running water and soak them in 400cc of water. Soaked water will be used as broth, so wash the mushrooms and soak them.
Cut the soaked mushrooms into the same size as the onions.

If you use mushroom soaked water as broth, it's really good because it gives you a rich taste. Don't throw it away and make sure to use it as broth

Stir-fry potatoes, beef, minced garlic, pepper, and perilla oil in a pot..

When the beef surface is slightly cooked, add red pepper powder and stir-fry it together..

Stir-fry with shiitake mushroom water so that red pepper powder doesn't burn.

Stir-fry potatoes until they are half cooked, then stir-fry onions and shiitake mushrooms.

Please put in the soy sauce..

Please add 400cc of water..

If you boil it over high heat, oil and foam gather in the middle.. Remove all of them with a spoon.
You can boil the potatoes until they are fully cooked.. Season with salt, please..

Add green onions and chili peppers and boil it once, and it's done!!