Easy dish, pork and kimchi fried rice
It is fried rice using kimchi and pork..
1 serving
Within 30 minutes
쿡라이프
Ingredients
  • Pork
    120g
  • onion
    1/2ea
  • Kimchi
    80g
  • Sesame leaf
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Soy sauce
    1/2TS
  • plum extract
    1TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • Cheongju
    1TS
  • Sesame oil
Cooking Steps
STEP 1/5
Cut the pork into 1cm wide and 1cm long pieces. Mix 2 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 1/2 tablespoon of soy sauce, 1 tablespoon of plum juice, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of refined rice wine, and pork in a bowl. Let marinate for 30 minutes to soak in the sauce.
STEP 2/5
Cut kimchi and onions into 0.7cm pieces.
STEP 3/5
Grease a very heated pan and stir-fry the meat. Stir-fry the meat so that it doesn't get juicy over high heat.
STEP 4/5
When the pork is cooked, add kimchi and onions and stir-fry them together. From now on, lower the heat to one level and stir-fry kimchi and onions.
STEP 5/5
When the onions are cooked, add rice and mix. If it's cold rice, put it on low heat and put up a spatula and mix it while releasing the rice. The color seemed boring, so I cut a little bit of perilla leaves and mixed them. Stir-fry sesame oil with perilla leaves and sprinkle sesame seeds at the end to enjoy it. I personally like to eat it with eggs, so I added eggs today as well.
It doesn't matter which part of pork it is. I prepared the front leg meat.
Cooking review
5.00
score
  • 174*****
    score
    It's deliciously spicy. Thanks to you, I ate it well!
    2017-12-28 05:42
  • 961*****
    score
    They say it's good. ^^ Thank you
    2017-07-25 11:41
  • sbh*****
    score
    I made it because I thought it would be delicious..It's as good as I thought
    2017-06-09 14:08
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