Wash the green cucumbers clean, cut the ends, cut them into 4 to 5 pieces in length, and remove the seeds using a split spoon in half. You need to remove the seeds so that the cucumbers won't be soft!!

If you pickle the seeds in sugar water, you can make more crunchy pickled cucumbers
Half a cup of sugar in 6 blue cucumbers. Dissolve 1 tablespoon of sea salt in water.. Add cucumbers and pickle them. After about half a day of marinating, the cucumber is shaking and about to dry.. Put the pickled water separately, shake off the water slightly, and put it in a glass container to soak the pickles.

After I was pickled.. It's not much.. If you pour the boiled soy sauce and look at it 2-3 days later, it seems like the cucumber is getting less moisture..

I need you to boil the soy sauce.
1 cup of soy sauce with 6 pieces of green cucumber. A cup of pickled cucumber. 1/3 cup plum extract. Boil 1/3 cup of vinegar, cool it down a little, and pour it into the cucumber to make the cucumber crunch.

Since the boiled soy sauce is hot, a container made of tempered glass would be better than a plastic container, right? Boil the soy sauce a day after making the pickles, cool it down, pour it again, and store it in the refrigerator and enjoy it~~
If you're going to eat it after watching it for a long time, boil the soy sauce again, cool it down, and pour it in