Sweet potato rice
I'm going to make sweet potato rice that I can eat for breakfast and make it simple. It's a dish that you mix with the sauce! It's sweet potato rice.
4 serving
Within 60 minutes
풀향기
Ingredients
  • non-glutinous rice
    4serving
  • sweet potato
    1ea
  • pea
    1handful
  • thick soy sauce
    7TS
  • leek
    suitably
  • Green pepper
    1ea
  • Red pepper powder
    1.5TS
  • Sesame
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/6
After washing the non-glutinous rice, put it in a rice cooker and soak the rice.
STEP 2/6
Peel and wash the sweet potatoes and cut them into appropriate sizes.
STEP 3/6
Rinse the peas in the freezer under running water.
STEP 4/6
Put sweet potatoes and peas on top, pour water, and cook rice.
STEP 5/6
Make chives seasoning by adding a large amount of seasoning ingredients.
STEP 6/6
When I opened the steaming rice cooker, it was done with sweet potato rice.
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