Caramel nuts meringue cookies
If you put it in your mouth, it melts away Here are the meringue cookies with plenty of nuts.
4 serving
Within 60 minutes
분홍돌고래
Ingredients
  • egg
    2ea
  • almond
    22g
  • pecan
    12g
  • macadamia
    10g
  • cashew nut
    23g
  • Walnut
    30g
  • Pistachio
    13g
  • Sugar
    2TS
  • Cream caramel
  • whipped cream
    50g
  • white sugar
    40g
Cooking Steps
STEP 1/3
Add white sugar to pan and melt over medium heat until browned. Remove from heat and mix in hot whipped cream.
STEP 2/3
Turn the egg whites in a hand mixer for 30 seconds, then whisk to a firm, firm meringue, adding sugar little by little. Add the cooled caramel cream and whip with a hand mixer for about 10 seconds.
STEP 3/3
Add the roasted and chopped nuts in a pan and mix lightly. Squeeze the dough in a piping bag or spoon out an appropriate amount, pan and bake in a preheated oven to 150 degrees for 25 to 30 minutes to cool in the oven.
Stir in sugar and the caramel cream hardens when it cools, so never stir until it melts.
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