STEP 1/6
1kg of beef ribs will drain the blood. The smell of most meat...It's because I'm not good at removing blood, so please take it out carefully... When you take out the blood, you change the water often, and when you take out the blood, it's faster...It removes the blood neatly.
STEP 4/6
Put galbi, radish, onion, green onion, whole garlic, and pepper in a large pot and boil it with 3 liters of water. You have to boil it from cold water. Don't boil the radish from the beginning... Place in a medium that smells like soup. That way, the radish won't be too soft.