Making Short Rib Soup
It's not that hard. It's like you're rejuvenating your body by cooking a lot! Galbitang made with beef ribs!
0 serving
Within 0 minutes
봉자바리
Ingredients
  • beef rib
    1kg
  • Radish
    2piece
  • leek
    2ea
  • onion
    1ea
  • Garlic
    10piece
  • Whole pepper
    little
  • Bottled water
    3L
  • ground pepper
    little
  • Korean style soy sauce
    2T
  • Korean style soy sauce
  • crushed garlic
  • a thick salt
  • Cellophane noodles
  • egg
Cooking Steps
STEP 1/6
1kg of beef ribs will drain the blood. The smell of most meat...It's because I'm not good at removing blood, so please take it out carefully... When you take out the blood, you change the water often, and when you take out the blood, it's faster...It removes the blood neatly.
STEP 2/6
Blanch the blood-removed beef ribs in boiling water for about 3 minutes. This blanched water..Boldly throw it away!!
STEP 3/6
Wash the beef ribs in cold water...
STEP 4/6
Put galbi, radish, onion, green onion, whole garlic, and pepper in a large pot and boil it with 3 liters of water. You have to boil it from cold water. Don't boil the radish from the beginning... Place in a medium that smells like soup. That way, the radish won't be too soft.
STEP 5/6
When the broth is thick... Take out the meat and radish... Cut the radish into pieces.. Season the meat and radish with 2T of soy sauce and a little pepper powder.
STEP 6/6
Filter the soup on a cotton cloth and get the clear soup separately.. Store seasoned meat and radish separately It's good to store it separately and boil it as much as you want.
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