Blueberry ice cream
It is blueberry ice cream that is good for the body and tastes good.
2 serving
Within 999 minutes
서현마미
Ingredients
  • Milk
    200ml
  • whipped cream
    200ml
  • egg
    2ea
  • Sugar
    45g
  • Blueberry
    100g
  • Sugar
    30g
  • lemon juice
    5ml
  • potato starch
Cooking Steps
STEP 1/6
I used frozen blueberries. Grind the blueberries in a blender and put them in a pot, add all the rest of the sauce ingredients and stir to boil over low heat.
STEP 2/6
Bring to a boil and cool until thickened.
STEP 3/6
I'll make ice cream liquid while it cools. Put the egg yolk and sugar in a bowl and mix with a whisk, heat the milk slightly and add little by little by little.
STEP 4/6
Strain the yolk mixture through a sieve, place in a pot, and heat over low heat, stirring until 78 to 80. Then let it cool and put it in the refrigerator to make it cold. Mix the whipped cream with a slight foam in the cold ice cream liquid.
STEP 5/6
I poured the ice cream mix into the ice cream container that I put in the freezer for one night and returned it for about 15 minutes.
STEP 6/6
Add the blueberry sauce and stir it once, then put it in a wide container and store it in the freezer.
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