Sweet and sour pork with plum sauce
I was tired of the heat and didn't cook much and was lethargic, but I thought I should eat meat and get some energy, so I made sweet and sour pork
2 serving
Within 30 minutes
떠오르는 차차
Ingredients
  • Pork
    3handful
  • Salt
  • ground pepper
  • Cheongju
    little
  • potato starch
    2spoon
  • whole wheat flour
    5spoon
  • plum
    1ea
  • onion
    1handful
  • Paprika
    1handful
  • Paprika
    1handful
  • Crunchy red pepper
    1handful
  • Water
    2cup
  • potato starch
    2spoon
  • Salt
    1/3spoon
  • Vinegar
    5spoon
  • Sugar
    5spoon
Cooking Steps
STEP 1/6
Season the pork with salt, pepper, and cheongju, then mix it with starch powder. Coat it with whole wheat flour one more time. I usually make water starch and mix eggs.. I had to dress it like that, but I cut it short and just put the powder on it.
STEP 2/6
Put the meat in the hot oil and fry it until golden brown. It's more crispy and delicious if you fry it twice, so I fried it twice even if it's cumbersome
STEP 3/6
Prepare the plum separately from the pulp and seeds Put half a plum in a blender and grind it finely
STEP 4/6
Ingredients for sweet and sour pork sauce~ Cut the onion and the remaining half of the paprika in size. Mix ground plums, water, vinegar, sugar, salt and starch powder.
STEP 5/6
Stir-fry onions first in the pan, then add paprika and cucumber peppers. I added green cucumber peppers because it seemed too yellow and red. Stir-fry paprika and cucumber peppers. Add plums and stir-fry slightly. Pour starch water from plum juice and boil it to make the sauce complete.
STEP 6/6
Pour the sauce over the golden fried meat.
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