10K Recipe
The best summer health food, grilled duck
I made bulgogi with lots of vegetables using duck meat, which is good to eat when you sweat a lot in summer and when you are exhausted
4 serving
Within 30 minutes
최윤미
Ingredients
Duck Meat
800g
Cabbage
1/4pack
onion
1ea
leek
2ea
Cheongyang red pepper
2ea
Tteokbokki and rice cake
little
King oyster mushroom
2ea
red pepper paste
3TS
Red pepper powder
5TS
fish sauce
2TS
crushed garlic
3TS
perilla powder
3TS
Sugar
1TS
plum extract
3TS
Cheongju
3TS
Vinegar
2TS
ground pepper
little
Ginger
little
perilla oil
1TS
Cooking Steps
STEP
1
/6
Mix all the ingredients and season the duck
STEP
2
/6
I'll rub it for a long time so that the seasoning gets soaked
STEP
3
/6
Cut the cabbage into big pieces and slice the green onion and pepper diagonally, and slice the mushrooms thinly
STEP
4
/6
Put the meat in the preheated pan and cook with a lid on top of the prepared vegetables
STEP
5
/6
When the meat is cooked, moisture is formed So you don't have to worry about sticking to the floor, do you?
STEP
6
/6
At first, vegetables and duck meat are circulating, but if you boil it a little more, vegetables and meat will blend deliciously.
Bulgogi
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