Flying fish roe dabbing~ Egg roll
I put a lot of flying fish eggs and made an egg roll. ^^
0 serving
Within 0 minutes
낙서
Ingredients
  • Eggs
    4ea
  • onion
    1/2ea
  • Carrot
  • Celery
  • leek
  • Flying Fish Roe
    70-80g
  • olive oil
    suitably
Cooking Steps
STEP 1/40
I tend to put a lot of vegetables in the egg roll. Slice a thin green onion.
STEP 2/40
I added carrots and celery.
STEP 3/40
I'll put in half a small onion.
STEP 4/40
I'm putting in four eggs.
STEP 5/40
I put about 70 to 80 grams of flying fish roe.
If you add a lot of flying fish roe, you don't need to season it with salted shrimp. The flying fish roe itself is also a bit.
If you only added vegetables or a small amount of flying fish roe, finely chop the salted shrimp.
STEP 6/40
Mix it well.
STEP 7/40
Put some oil on the pan.
STEP 8/40
Add about two-thirds of the prepared eggs.
STEP 9/40
Push the frying pan position so that the fire is on the edge.
STEP 10/40
Roll it up! Start
STEP 11/40
Leave a little bit at the end and roll it.
STEP 12/40
Pull the roll to the front of the frying pan.
STEP 13/40
Pour in the remaining egg mixture. Please let the boundary ripen first.
STEP 14/40
Roll it again, please.
STEP 15/40
You can just roll it up.
STEP 16/40
Press the horse up to shape it.
STEP 17/40
Make sure to press the front and back to give it a yellowish color.
STEP 18/40
Press evenly on all sides.
STEP 19/40
It's done
STEP 20/40
If you cut it when it's hot, it doesn't cut well. Please blow off the steam so that the surface cools.
STEP 21/40
I tend to put a lot of vegetables in the egg roll. Slice a thin green onion.
STEP 22/40
I added carrots and celery.
STEP 23/40
I'll put in half a small onion.
STEP 24/40
I'm putting in four eggs.
STEP 25/40
I put about 70 to 80 grams of flying fish roe.
If you add a lot of flying fish roe, you don't need to season it with salted shrimp. The flying fish roe itself is also a bit.
If you only added vegetables or a small amount of flying fish roe, finely chop the salted shrimp.
STEP 26/40
Mix it well.
STEP 27/40
Put some oil on the pan.
STEP 28/40
Add about two-thirds of the prepared eggs.
STEP 29/40
Push the frying pan position so that the fire is on the edge.
STEP 30/40
Roll it up! Start
STEP 31/40
Leave a little bit at the end and roll it.
STEP 32/40
Pull the roll to the front of the frying pan.
STEP 33/40
Pour in the remaining egg mixture. Please let the boundary ripen first.
STEP 34/40
Roll it again, please.
STEP 35/40
You can just roll it up.
STEP 36/40
Press the horse up to shape it.
STEP 37/40
Make sure to press the front and back to give it a yellowish color.
STEP 38/40
Press evenly on all sides.
STEP 39/40
It's done
STEP 40/40
If you cut it when it's hot, it doesn't cut well. Please blow off the steam so that the surface cools.
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