Sweet and sour kimchi bibimbap ramen
Let me introduce you how to make really simple and sweet and sour kimchi bibim ramen!
0 serving
Within 0 minutes
쿡라이프
Ingredients
  • Kimchi
    2~3piece
  • Pickled radish
    3ea
  • egg
    1ea
  • Cucumber
  • Ramen
  • red pepper paste
    1TS
  • Red pepper powder
    1/2TS
  • Sesame oil
  • sesame salt
    little
  • Vinegar
    1/2TS
  • Soy sauce
    1ts
  • plum extract
    1TS
Cooking Steps
STEP 1/5
Chop the cucumber and pickled radish finely.
STEP 2/5
Cut the sour kimchi into the right size and mix it with 1 tablespoon of red pepper paste, 1/2 tablespoon of red pepper powder, sesame oil, sesame salt, 1/2 tablespoon of vinegar, 1 tablespoon of soy sauce, and 1 tablespoon of plum juice (or 1 tablespoon of sugar).
STEP 3/5
Put the ramen in boiling water, take it out when it is boiled, and rinse it in cold water.
STEP 4/5
Put the ramen in the kimchi sauce that I made a while ago and rub it.
STEP 5/5
Put Kimchi Bibim Ramen in a bowl and put cucumber, pickled radish, egg, and seaweed on top. It's better if you put all the ingredients together and mix them deliciously.
Cooking review
5.00
score
  • 889*****
    score
    I shouldn't have made it After that, I only make this
    2018-10-01 13:16
  • 822*****
    score
    It's really good!! It's simple, but it tastes very good
    2018-04-29 23:55
  • yun******
    score
    It is delicious even though I made it with only kimchi without vegetables!! I'll have to try somyeon too lol
    2017-06-11 12:17
  • dud*******
    score
    I made it with my brother. It's delicious. I think it'll be good with noodles I'm going to make noodles later
    2017-06-07 17:07
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