STEP 1/9
Soak rice in water for about 30 minutes before cooking. Especially when you cook hot pot rice, I heard that the rice is good if you soak it^^ Wash the bean sprouts and take them out.
STEP 2/9
Prepare chopped carrots, shiitake mushrooms, chives, and beef.
STEP 3/9
Put the soaked rice in a pot and add the same amount of water as the rice. Add some kelp, please^^ Or you can use kelp water to cook rice.
STEP 4/9
Put the washed bean sprouts on top! Carrots and shiitake mushrooms are ready! ^0^
STEP 5/9
At first, put it on a higher heat than in the middle. Next If it smells like rice and steam comes up... Leave it on medium heat...Put it on low heat in 10 minutes
STEP 6/9
While the rice is ready, stir-fry the beef in a pan with soy sauce, sesame oil, and pepper.
STEP 7/9
And I'm going to make the sauce^^ I put in a lot of chives, but..In spring, it tastes better if you add dalae and make dalaejang.
STEP 8/9
The posture! The bean sprout rice that I filmed well! The scent of bean sprouts and the scent of shiitake mushrooms and rice combined ^^ Eat up! It makes it stand out.