Iced Choco Choco Chino
Iced choco chino made with super simple ingredients. Should I make it?
1 serving
Within 120 minutes
서현마미
Ingredients
  • Milk
    250cc
  • Dark chocolate
    60g
  • Sugar
    15g
  • cinnamon powder
    little
Cooking Steps
STEP 1/5
Dissolve chocolate in medium heat without lumps, add 150cc of milk and sugar in another skillet and heat over low. When the sugar is all melted and the milk is warm, add it to the chocolate and mix evenly.
STEP 2/5
Pour into desired cup and cool. It's good to cool it down a bit and put it in the refrigerator.
STEP 3/5
Break a little ice into the cold chocolate milk mix and mix it, and shake the remaining 100cc of milk in a shaker to foam.
STEP 4/5
You need to warm the milk to foam it well and it doesn't go away easily.
STEP 5/5
Put milk foam on the iced chocolate that you made cold and sprinkle a little cinnamon powder on it.
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