Sweetness and blueberry tart
I made a sweet blueberry tart and enjoyed it with coffee. The custard cream is sweet, so the tart is so crispy and soft, and once you eat it, you fall in love with it
2 serving
Within 90 minutes
민쿡스
Ingredients
  • Soft flour
    130g
  • almond powder
    20g
  • Salt
    1little
  • Butter
    45g
  • Sugar powder
    40g
  • Vanilla essence
    1t
  • egg
    1ea
  • Blueberry
    1cup
  • Sugar powder
    little
  • Butter
    90g
  • Milk
    120ml
  • Water
    1/2cup
  • Salt
    1little
  • Sugar
    8g
  • egg
    3ea
  • Gravity powder
    140g
Cooking Steps
STEP 1/11
Gently beat butter at room temperature, then add sugar powder and mix.
STEP 2/11
Add egg yolk and vanilla essence and mix.
STEP 3/11
Put the powder through a sieve into the evenly mixed dough.
STEP 4/11
After clumping the dough into a lump, put it in for about 1 to 2 hours.
STEP 5/11
Make choux cream while the dough is resting. Add butter to whipped cream and bring to a boil.
STEP 6/11
Put the powder in a sieve and mix it while stirring evenly.
STEP 7/11
Remove from heat and cool, then add eggs one at a time and mix.
STEP 8/11
Push the tart dough out of the refrigerator with a rolling pin and place it in a tart pan, and poke it with a fork to prevent the dough from swelling when baked in a mold.
STEP 9/11
Place the paper foil on the tart, place the tart press stone, bake it in a preheated oven at 170 degrees for 10 minutes, remove the press stone, and bake it again for 10 minutes.
STEP 10/11
Pour a lot of pre-made custard cream into the mold, flatten it, and put blueberries on top.
STEP 11/11
I baked it for 20 minutes in a 170 degree oven at Sangte ~ And sprinkle sugar powder evenly. Cut it into pretty pieces and eat it deliciously
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