making oven-baked potato chips
It is a good potato chip for children's health because it is light and has little fat.
3 serving
Within 60 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Potato
    3ea
  • olive oil
    3TS
  • Salt
    1.5ts
Cooking Steps
STEP 1/3
Peel the potatoes and wash them.
STEP 2/3
Slice the potatoes into regular thicknesses. Soak in water for about 30 minutes and drain the potato starch. Change the water 2-3 times in between.
STEP 3/3
Place potatoes in a paper foil oven pan, apply olive oil and sprinkle with salt. Bake in a preheated oven at 140 degrees for about 20 minutes.
chicken Recommended recipe
  • 1
    Fried and seasoned chicken
    4.86(7)
  • 2
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 3
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 4
    Imitating Zikova Chicken
    4.75(8)
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)