Making Onion Stick Snacks
It is a healthy onion snack with organic whole wheat flour and raw onions.
4 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • onion
    80g
  • whole wheat flour
    100g
  • corn flour
    20g
  • Baking powder
    1/2ts
  • unsalted butter
    50g
  • Salt
    2/3ts
  • Whole pepper
    little
Cooking Steps
STEP 1/5
First, I put the onion in the blender and ground it.
STEP 2/5
Add sifted whole wheat flour, corn flour, baking powder, salt and butter to the ground onion at once and grind, stopping halfway through. That way, the flour doesn't produce gluten, so you can make crispy snacks.
STEP 3/5
Place the dough on the oven sheet, cover with plastic, and roll with a rolling pin. Take off the plastic and make a 3mm wide cut.
STEP 4/5
Sprinkle with a moderate amount of pepper. Bake in a preheated oven at 180 degrees for about 10 minutes.
STEP 5/5
Take out the baked cookies for about 10 minutes, cut them completely using scissors or a knife, and bake them in the oven for another 2 minutes. When cooled in a cooling net, it becomes firm quickly.
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