Pineapple ice cream
I made a refreshing, sweet, and cool ice cream with the sweet gold pineapple in the refrigerator. I scratched the seeds of vanilla bean, and the subtle scent of vanilla is also very good. It wasn't a small amount after making it, but my daughter's kindergarten took care of me whenever I was in the House of Representatives, but now I don't have any. A sweet dessert that makes summer cool and delicious. Should I make it?
2 serving
Within 999 minutes
서현마미
Ingredients
  • Scallions
    200g
  • Milk
    80cc
  • Sugar
    4Ts
  • Honey
    1Ts
  • Vanilla bean
    1/4ea
  • whipped cream
    150cc
Cooking Steps
STEP 1/7
First, put milk, sugar, and honey in a pot and put them on low heat. Heat while stirring gently, and remove from heat when sugar melts. (Do not heat until simmering; remove from heat when warm.) Leave the milk mix or soak in cold water to cool completely.
STEP 2/7
Finely grind the gold pineapple in a blender. If you don't mind chewing the lump, you can grind it slightly less.
STEP 3/7
Put the ground pineapple into the cooled milk mix and mix well,
STEP 4/7
Add vanilla bean seeds and mix them evenly. (Cut the vanilla bean vertically on one side and use it by scratching the seeds with the back of the knife.)
STEP 5/7
Whip the whipped cream about 80 to 90%, and mix it gently with a whisk in the pineapple mix.
STEP 6/7
Put the finished ice cream liquid into the ice cream maker and heat it for about 20 minutes.
STEP 7/7
When the ice cream liquid mixes well and becomes thick, take it out and put it in an airtight container and store it in the freezer.
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