How to make 'Stir-fried Rice Cake with Ramen Noodles'.
It's spicy and sweet rabokki.
2 serving
Within 30 minutes
민쿡스
Ingredients
  • Tteokbokki and rice cake
    120g
  • Ramen
    1pack
  • leek
    1/2ea
  • fish cake
    3piece
  • onion
    1/2ea
  • crushed garlic
    1T
  • kelp broth
  • red pepper paste
    1.5TS
  • Red pepper powder
    1T
  • Sugar
    1T
  • Starch syrup
    1ts
  • Soy sauce
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Add kelp, green onions, shiitake mushrooms, and anchovies for soup and make broth.
STEP 2/6
While the broth is being made, prepare tteokbokki rice cakes and ingredients.
STEP 3/6
When the broth is made. Mix red pepper powder and red pepper paste and boil them.
STEP 4/6
When the broth boils up, add tteokbokki rice cake and boil it while stirring evenly.
STEP 5/6
Add the remaining ingredients and ramen and boil them.
STEP 6/6
Add green onions and garlic, mix them evenly, boil them, and wrap them up with sesame oil and sesame seeds.
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