Steamed eggs with broccoli and cheese
Introducing nutritious steamed broccoli cheese eggs like soft pudding!
1 serving
Within 15 minutes
떠오르는 차차
Ingredients
  • egg
    2ea
  • Water
  • Cheongju
    1/2spoon
  • Goda cheese
  • Broccoli
    little
Cooking Steps
STEP 1/3
Break two eggs into a container and tear only the cheese class president. Put the water in a half eggshell and put it four times. Add about half a spoon of rice wine. I think adding the same amount of water as the amount of eggs to steamed eggs makes it the most smooth and delicious. It's convenient to measure with eggshells~~
STEP 2/3
Beat the egg water evenly, float the broccoli, cook it in medium hot water for about 15 minutes, and then tear the remaining Goda cheese classifier when it is almost cooked to the top. Then, cover it and heat it for 2 to 3 minutes.
STEP 3/3
Steamed eggs are done
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