yaki udon
Let me introduce you to the spicy and sweet yaki udon
2 serving
Within 30 minutes
하늘
Ingredients
  • vegetable.
  • Seafood
  • Pork
  • Udon noodles
  • Soy sauce
    1spoon
  • Red pepper powder
    1spoon
  • the head of a team
    1spoon
  • a sea captain
    1/2spoon
  • cooking wine
    1/2spoon
  • Starch syrup
  • Water
Cooking Steps
STEP 1/4
Heat the udon noodles slightly in boiling water to dissolve them well. Rinse the boiled udon noodles in cold water and prepare them.
Grease the pan and stir-fry the chopped garlic over low heat.
Raise the heat a little higher, stir-fry the vegetables quickly, and set aside.
Stir-fry seafood and shredded pork quickly over high heat and put them separately.
STEP 2/4
Put all the stir-fried ingredients into the pan, pour the sauce, and stir-fry quickly one more time.
When the seasoning is soaked in the ingredients, add the udon noodles and stir-fry them for a while.
STEP 3/4
Put the sauce in the stir-fried seafood, vegetables, and udon noodles and stir-fry them again.
STEP 4/4
Put a couple of spoons of starch water in a pan to make a thick soup.
Add a drop of sesame oil and finish with sesame seeds.
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