Soft and sweet watermelon pannacotta (watermelon pudding)
A soft watermelon pudding made with gelatin mixed with milk, whipped cream and sugar. It's so good if you eat it as dessert
0 serving
Within 0 minutes
날개달고
Ingredients
  • Watermelon
  • Milk
    1/2cup
  • whipped cream
    1/2cup
  • condensed milk
    1/2cup
  • Sugar
    0.5TS
  • Maple syrup
  • Agave syrup
Cooking Steps
STEP 1/3
Then I'll officially make watermelon pan-nakota.
Soak 1 sheet of pan gelatin in cold water.
STEP 2/3
Prepare the watermelon by floating it in a circle with a small scoop.
STEP 3/3
1/2 cup milk, 1/2 cup fresh cream, 1/2 cup condensed milk, 0.5 tablespoons sugar
Then add the soaked gelatin and microwave it for 1 to 2 minutes.
(Just enough to melt gelatin and sugar...)
If there is no condensed milk, add 4 tbsp sugar to 1 cup of whipped cream.
Mix the warm milk well, divide it into cups, harden it in the refrigerator, add watermelon, and sprinkle maple syrup + agave syrup!
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